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Fri, Apr 05
|Whidbey Island Nordic Lodge
Cook and Eat with Chef Jorn
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Time & Location
Apr 05, 2024, 6:30 PM
Whidbey Island Nordic Lodge, 63 Jacobs Rd, Coupeville, WA 98239, USA
About the Event
Chef Jorn will teach us to prepare a distinctive three-course Scandinavian dinner featuring:
- Masked Cauliflower - Whole cold cauliflower coated with shrimp, eggs, tomatoes, lemon, dill, chives, and dressing.
- Pork Tenderloin - Pork tenderloin stuffed with prunes and apples. Creamed mushrooms, roasted root vegetables and hasselback potatoes.
- Meringue Nests - Meringue nests with rhubarb and vanilla custard.
Enjoy beer and wine during the cooking lesson and with the meal. After we cook we will enjoy the full meal together and you can take the recipes home with you.
REGISTRATION IS LIMITED
CLASS FEE:
- MEMBERS $40.00
- NON-MEMBERS $40.00
RSVP To Brian at 360-678-5197
* Payment must be received in advance. Seating is limited to the first 30 reservations.
If you enjoy the company of others, like to laugh, talk and learn about cooking, please join us.
Click here for more information on Chef Jorn and the event.
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